1 x Jerk salt – inspired by the incredible flavours of the Caribbean, whilst not a traditional seasoning or finishing salt, it’s primarily used for chicken, turkey or even try it on your potato salad.
1 x pineapple vinegar – Fruit vinegar with a deep molasses undertone, sweet and tangy, this is the perfect condiment to any white meat dish.
1 x Souvlaki Salt – works as a rub on meat or added to mayonnaise or yoghurt with a dash of lemon – but its intended use is as a finishing salt.
A little on your lamb, beef and chicken before it hits the table is a winner alternatively, sprinkled on your veg or feta will get your guests salivating.
1 x Fuego In between a paste and a seasoning FUEGO can be used as a condiment or flavour.
Mix with lime juice, olive oil and brushed on meat or root vegetables, FUEGO leaves you wanting more
Sprinkle on eggs in the morning with avocado for a wake up call you didn’t know you needed.
Enrich your stews, dhal or baked beans … this is your new secret culinary weapon!
The spice whilst not for the faint-hearted has a beautiful savoury, fruity finish once the initial heat calms down.
If you like spice, this is it.