Restaurants using our black gold

We specialise in suppling charcoal and wood for all restaurants.

Outdoor grills, wood fired ovens, small table top grills, large extraction setups, Argentinian style grills, mangal style or just a hole in the ground.

Are you interested in using our charcoal and wood for your restaurant? Get in touch – [email protected]

Find a restaurant cooking on our black gold

Ekstedt at the Yard, Niklas Ekstedt, 3-5 Great Scotland Yard, London SW1A 2HN
Mere, Monica Galetti, 74 Charlotte St, London W1T 4QH
Scully St James’s, Ramael Scully, 4 St James’s Market, St. James’s, London SW1Y 4AH

Chipping Norton
The Swan at Ascott, Dan Smith, 4 Shipton Rd, Chipping Norton OX7 6AY
The Plough, Matt and Katie Beamish,The Green, Kingham, Chipping Norton OX7 6YD

Casamia, Zak Hitchman, 8 The General, Lower Guinea St, Bristol BS1 6FU

Gara Rock Hotel, Salcombe – East Portlemouth, Salcombe TQ8 8FA

The Smoke Pit, James and Matt Ingram, 11A The Ridings, Northampton NN1 2AQ

Nancarrow Farm, Jack Bristow, Zelah, Truro TR4 9DQ

The Double Red Duke, Richard Turner/Richard Sandiford, Bourton Rd, Clanfield, Bampton OX18 2RB

Do you have a restaurant that is missing from this list? Get in touch and we can supply you with sustainable British charcoal or firewood for any type of grill. Speak to us about your needs and we can advise you. [email protected]