£25.00 inc. VAT
The big green egg has an intensely loyal following amongst BBQ experts due to it’s high-performance cooking and ceramics derived from NASA technology. As more people realise what a versatile and practical bit of kit the EGG is, experts and amateurs alike are constantly exploring new recipes to test their skills and maximise the EGG’s capabilities.
Cooking on the big green egg showcases this vital piece of outdoor cooking equipment and offers advice and recipes for everything you would ever want to cook in it. Award-winning food writer James Whetlor guides the reader through:
With James’s tips you’ll be ready to cook your way through seventy amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts.
With this outstanding book by your side you’ll go from beginner to BBQ rockstar in no time, and enjoy delicious food all year round.